ARTS & WEEKEND
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EXPAT LIVES
‘My life revolves around the seasons’
Australia-born Paul Old, a former dancer, is now a winemaker based in Languedoc, southern France
Principal content
How to survive a downturn
Customer courtesy is a must if restaurants want to fill their tables, says Nicholas Lander
Pizza expression
Artisan baker Nancy Silverton has turned her hand to the popular Italian staple and scored an instant hit with the Hollywood crowd
Restaurant review: Coi, San Francisco
A welcome relief along an unsavoury stretch of Broadway, this small place files out food full of farmhouse freshness and invention
Local whites are just the Italian job
Italy’s white wines have shown dramatic improvement and the roster has become longer with formidable harvests from regions beyond Friuli and Alto Adige, writes Jancis Robinson
Do yourself a fava
Some people eat broad beans in their pods. However, the truly aspirant cook knows that peeling is no longer an optional extra but an imperative, writes Rowley Leigh
‘Head to Brooklyn’
Nicholas Lander can’t get enough of the restaurant-led renaissance of the borough, which he calls an important dining destination in New York City
Thaied and tasted
Living in central Bangkok is foodie heaven, where menus with lovely photographs serve as the perfect guide to superb dishes – even for those who don’t speak or read Thai or Chinese
Restaurant review: Yamada Chikara, Tokyo
The owner-chef of this low-key restaurant weaves inspiration from the innovative techniques of his former employer, Ferran Adrià, with ideas drawn from Japan’s ancient tea ceremony
Brits who love a vigneron’s life
Wine is one of France’s obvious attractions and has lured many Britons to cross the Channel and make bold attempts in viticulture, says Jancis Robinson
Great delicacy up for crabs
There’s no easy way around it but if you want the true, sweet taste of the freshly picked meat, you have to do the hard work yourself, says Rowley Leigh
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